2025-01-21
Detailed list of various Biomass materials with their Lignin content percentages:
1. Woody Biomass
- Hardwood: Lignin content ranges from 18% to 25%.
- Softwood: Lignin content ranges from 25% to 35%.
- Bamboo: Lignin content ranges from 20% to 30%.
2. Agricultural Residues
- Wheat Straw: Lignin content ranges from 15% to 20%.
- Rice Straw: Lignin content ranges from 10% to 15%.
- Corn Stalks: Lignin content ranges from 10% to 15%.
- Cotton Stalks: Lignin content ranges from 17% to 22%.
- Sorghum Stalks: Lignin content ranges from 10% to 15%.
3. Sugar Industry Residues
- Sugarcane Bagasse: Lignin content ranges from 18% to 25%.
- Sugar Beet Pulp: Lignin content ranges from 2% to 5%.
4. Herbaceous Materials
- Grasses (e.g., Switchgrass, Miscanthus): Lignin content ranges from 10% to 20%.
5. Oilseed Residues
- Soybean Hulls: Lignin content ranges from 1% to 5%.
- Canola Stalks: Lignin content ranges from 10% to 15%.
- Sunflower Stalks: Lignin content ranges from 12% to 16%.
6. Forestry Residues
- Wood Chips: Lignin content ranges from 20% to 30%, depending on the type of wood.
- Tree Bark: Lignin content ranges from 30% to 40%.
7. Fruit and Nut Residues
- Coconut Husk (Coir): Lignin content ranges from 30% to 40%.
- Palm Kernel Shells: Lignin content ranges from 35% to 40%.
- Walnut Shells: Lignin content ranges from 25% to 30%.
8. Algae and Aquatic Biomass
- Macroalgae (e.g., Kelp): Lignin content is generally <5% (low lignin).
- Microalgae: Lignin content is negligible.
9. Urban and Industrial Biomass
- Paper Mill Sludge: Lignin content ranges from 20% to 30%.
- Recycled Cardboard: Lignin content ranges from 12% to 15%.
Key Notes:
- Lignin’s Role:
Lignin is a complex organic polymer that provides rigidity, strength, and resistance to decay in plant cell walls.
- Applications:
- High lignin content is ideal for energy production, as it contributes to higher calorific value.
- Low lignin content is preferred for applications like pulp and paper production.
- Variability:
Lignin content may vary based on factors like plant maturity, processing methods, and specific species.