2024-12-11

What are the benefits of different biomass pellet sizes (6mm, 8mm, 10mm, 12mm) for specific applications and materials?

The different pellet diameters (6mm, 8mm, 10mm, and 12mm) are chosen based on the specific application, type of biomass material, and combustion system. Below is a detailed explanation of why different pellet sizes are used and their relevance for various biomass materials along with their Gross Calorific Value (GCV): 🌟 Pellet Sizes and Applications 🌟 […]

Continue reading
2024-10-08

Biomass pellet manufacturers of Rajasthan state are currently producing the best products by making pellets of 50%-50% mustard husk and Napier grass:

Gross Calorific Value (GCV) and ash percentage for a 50-50 blend of mustard husk and Napier grass biomass pellets, we need to use weighted averages based on the proportions of the materials. Step 1: Gather Key Parameters for Each Biomass Here are typical values for Mustard Husk and Napier Grass: Material GCV (kcal/kg) Ash (%) […]

Continue reading

Biomass pellet manufacturers of Rajasthan state are currently producing the best products by making pellets of 50%-50% mustard husk and Napier grass:

Gross Calorific Value (GCV) and ash percentage for a 50-50 blend of mustard husk and Napier grass biomass pellets, we need to use weighted averages based on the proportions of the materials. Step 1: Gather Key Parameters for Each Biomass Here are typical values for Mustard Husk and Napier Grass: Material GCV (kcal/kg) Ash (%) […]

Continue reading
2024-09-11

Gross Calorific Value (GCV) for torrefied and non-torrefied biomass pellets:

GCV of Biomass Materials (Torrefied vs. Non-Torrefied) to understand: Biomass Material GCV Non-Torrefied (kcal/kg) GCV Torrefied (kcal/kg) Factors Affecting GCV Typical Uses Wood Chips 3800-4000 4200-4500 Moisture content, wood species Biomass power plants, residential heating Sawdust 3400-3600 4000-4300 High moisture content reduces GCV Biomass boilers, pellet production Eucalyptus Bark 4000-4200 4500-4800 Resin and moisture levels […]

Continue reading